BECK FARMS

AMERICAN FORK, UTAH
FLOWER FARM

U-PICK EVENTS | WORKSHOPS | FARMSTAND | WHOLESALE

→Pre-Order Valentine's Florals Here!←

Escape the chaos.
Beck Farms is a seasonal flower farm offering U-pick experiences, workshops, and a weekly farmstand in American Fork, Utah.

Whether you come to wander the rows, cut flowers with friends, or learn the quiet art of growing beauty with your own hands — you’re welcome here.

View Seasonal Offerings

Coming Up Next

Multiple Dates
Sat, Feb 21
Ranunculus Corm Workshop
American Fork
Sold Out
Feb 21, 2026, 10:00 AM – 11:30 AM
American Fork, 850 N 100 W, American Fork, UT 84003, USA
Learn how to grow these prized blooms specifically right here in our Utah grow zones. Get in-depth instruction and leave with 20 ranunculus corms of your own to take home.
Multiple Dates
Fri, Feb 20
Ranunculus Corm Workshop
American Fork
Sold Out
Feb 20, 2026, 6:00 PM – 7:30 PM
American Fork, 850 N 100 W, American Fork, UT 84003, USA
Learn how to grow these prized blooms specifically right here in our Utah grow zones. Get in-depth instruction and leave with 20 ranunculus corms of your own to take home.
Sat, Feb 07
Cold Hardy Cut Flower Workshop
American Fork
Sold Out
Feb 07, 2026, 10:00 AM – 11:30 AM
American Fork, 850 N 100 W, American Fork, UT 84003, USA
Learn how to start seedlings of flowers that love and prefer a cold start - at home - without a greenhouse! In this 90 minute workshop you will get detailed instruction and hands-on practice with soil blocking and you will get to start your own cold hardy seeds! More info below

About

Who We Are

I'm Kailin Beck.

Beck Farms is a six-acre flower farm rooted in century-old family land in American Fork, Utah — where sun-drenched rows, mountain air, and seasonal rhythms shape everything we do.

We grow flowers for beauty, for gathering, and for the quiet joy of making something with your hands —

welcoming visitors through seasonal U-picks, bouquet subscriptions, and hands-on workshops that invite people to slow down and create.

Learn More About the Farm

Popular Offerings

Learn More

U-Pick Events

U-Pick Events

Come stroll our rows at golden hour and learn how to harvest your own bouquet full of dahlias, celosia, specialty zinnias and more.

These experiences are available late July through October.

Tickets required.

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Learn More

Farmstand

Learn More

Events & Workshops

Learn More

Wholesale

Farmstand

The only time we can accommodate walk-ins:

join us on Thursday mornings April-October as we stock our farmstand with our fresh flowers and farm products. Offerings rotate seasonally with what our farm produces.

Located right here at our farm.

learn more

Events & Workshops

We offer dozens of classes and workshops on growing your own cut flowers as well as floral design.
In almost every season we have a way for you to connect with nature and yourself while learning valuable new skills.

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Wholesale Stems

We have our premium, locally grown stems available for wholesale purchase for florists. We offer deluxe cultivars of lisianthus, specialty zinnias and over 2500 dahlias.

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UPCOMING ON-FARM EVENTS

Multiple Dates
Sat, Feb 21
Ranunculus Corm Workshop
American Fork
Details
Feb 21, 2026, 10:00 AM – 11:30 AM
Learn how to grow these prized blooms specifically right here in our Utah grow zones. Get in-depth instruction and leave with 20 ranunculus corms of your own to take home.
Multiple Dates
Fri, Feb 20
Ranunculus Corm Workshop
American Fork
Details
Feb 20, 2026, 6:00 PM – 7:30 PM
Learn how to grow these prized blooms specifically right here in our Utah grow zones. Get in-depth instruction and leave with 20 ranunculus corms of your own to take home.
Sold Out
Sat, Feb 07
Cold Hardy Cut Flower Workshop
American Fork
Details
Feb 07, 2026, 10:00 AM – 11:30 AM
Learn how to start seedlings of flowers that love and prefer a cold start - at home - without a greenhouse! In this 90 minute workshop you will get detailed instruction and hands-on practice with soil blocking and you will get to start your own cold hardy seeds! More info below
Sold Out
Fri, Feb 06
Cold Hardy Cut Flower Workshop
American Fork
Details
Feb 06, 2026, 6:00 PM – 7:30 PM
Learn how to start seedlings of flowers that love and prefer a cold start - at home - without a greenhouse! In this 90 minute workshop you will get detailed instruction and hands-on practice with soil blocking and you will get to start your own cold hardy seeds! More details below.

Portfolio

POV: you’re driving home Valentine’s weekend with flowers for her that look like this ✨

The furthest thing from an afterthought.

(Ladies we are reposting this so the men in our lives know where to get the GOOD flowers!)

These are available by pre-order ONLY, and we have just a handful of each left.

Let us make something special for her — lock in your order now while we still have availability. We usually don’t have extras day-of.

🌸 Link in bio to reserve

<<swipe>>

Week 1 — germination and rooting in (can you see it?!)
Week 2 — true leaves emerge
Week 5 — sturdy, almost- field-ready starts

One week of patience, two weeks of tending, five weeks of steady care — and a whole season just beginning to breathe 🌱

Not panic buying grocery store flowers the day of >> , yall, that is the move.

Forward this to him so he doesn’t have to guess where to get the good stuff from now on. These sell quickly every year, and are pre-order only (live now!)✨

We’ve sourced blooms from farms in warmer climates this February (since nothing is blooming yet here) to bring you the most special, one-of-a-kind florals that make you feel as seen as you should be.

Forward this to your person and help point them our way while these are in stock— we’d love to make something special for them to give you. (Limited amount available, by pre-order. Link to order in bio)

Fun fact: You don’t actually need a greenhouse to grow your own cut flowers. Even cold hardy spring ones.

Just a shelf inside.
A $10 shop light.
And the right seeds & timing.

I’ve perfected my method and have made it accessible for anyone who wants more beauty in their life: I made a free guide showing exactly how I start flowers at home — what works, what doesn’t, and how to avoid the mistakes I made early on.

Perfect if youre someone who wants armfuls of blooms this spring, summer and fall without overcomplicating the process.

Comment GROW and I’ll send you the guide. 🌱

Crazy truth: If you’re waiting for spring to start flowers, you’ll already be missing out on some of the most special ones.

Cold-hardy flowers (pictured) actually want and need cool temps to grow — and, you don’t need a greenhouse to grow them, even here in Utah.

They thrive in our climate when timed just right.

I have a tried and true method for successfully growing thousands of these flowers at home from seed with -truly- just a shelf, shop light and perfect timing.

All of which I teach at our February Cold-Hardy Cut Flower Workshops here at our American Fork UT flower farm- and seats are almost sold out (just a couple tickets left as of now).

You’ll learn how to soil block, start these seeds correctly, and leave with 20 stock flower seeds planted so your season is already underway by the time you get home.

All the details are on our website if you’d like to join us 🌿 Questions - drop them below and I’ll answer!

Been a while since we did a little hello 👋🏽 and an intro.

I started Beck Farms because I wanted to build something real, raise my four kids close to meaningful work, and create a place women could come to feel connected to something living and growing.

Today, that looks like a working flower farm, seasonal gatherings and workshops, and a lot of behind-the-scenes building and renovating what once was our 5 gen sheep farm.

I’m Kailin — mom, grower, and the person behind it all — seeking a life where motherhood, ambition, and an earth-worn kind of beauty live together.

Welcome to Beck Farms, I’m glad you’re here.🌾

Sometimes peace doesn’t come from changing everything…
it comes from tending what’s already in front of you. Do you agree?

Building a season between school drop-off and pickup. 🤍
Horses fed, 3000 ranunculus started, eggs gathered, email system troubleshooted, dreams still running in the background.

January at our flower farm — where quiet doesn’t mean empty, and school pickup always comes so fast😆

I don’t think most people realize this was the first year this little flower farm — and this dream — were open to the public.

This is what - truly- I’d call year one of Beck Farms being a real thing.

And let me tell you something:
year one of a real business is no joke.

I started out just wanting to grow and share flowers, and it grew faster than my capacity most months this year.
A gift — and a massive stretch.

This place exists because people believed in it before it was anything close to polished.
Because you showed up, parked in dirt, cut flowers in the heat, and trusted something still very much becoming.

There is something holy about trying to actualize a dream — about offering it to the world while it’s still imperfect and growing.

But there is something even more extraordinary about watching others believe in that vision before it’s fully formed…
and show up anyway.

Those people are you.
And this was year one. 🌱

Save if you could use this for later! Last night I posted a couple stories about how winter affects me — and frankly I’ve never received so much response.

That response of so many of you echoing my sentiments is what led to this post.

I don’t claim to have it all figured out, but I do know which built-in daily tools help me during our long winters, so I thought I’d share them here. Most winter days I am in a good rhythm and feel fine, but some days 😳 it can be hard.

Seasonal shifts are real. Part of why I’ve chosen this lifestyle — the farm, the animals, my home garden — is because it forces me outside, into daylight, into movement, and into rhythm. Winter doesn’t disappear here. But because of this lifestyle it becomes something I participate in, rather than something I fight.

If any of this feels supportive, take it. And if I’m missing anything, help us all out and add it below!

And if winter feels heavy for you too — you’re in good company. And the good news is: spring always comes🌸

Every fall/early winter we plant thousands of flower bulbs on our farm, including tulips like these. They bloom each spring after a long winter (and need the cold before they can bloom)!

At home, in a landscape garden, you plant tulips a bit spread out and scattered throughout the flower bed. These also are usually not cut or harvested, and are left in the ground each year to multiply.

At a flower farm, it’s totally different. We grow tulips for cut flower production, which means they are grown solely with the intention of being harvested.

But here’s the thing: when you cut a tulip flower/stem, that bulb will not reliably grow another flower again. It needs the foliage in order to recharge (photosynthesize) the bulb for next year.

Since we cut the stem and flower, the bulb cannot recharge and is therefore no longer useful. So flower farmers actually harvest the entire tulip with the bulb and all, and snip the bulb off into compost. That also gives us another few inches of stem length for our flower, which we also like to maximize for bouquets. The longer the stem the better.

Because our tulip bulbs are harvested each year and not left in the ground to multiply, flower farmers can plant them as close as eggs in a carton. This allows us to have a huge amount of volume in a small space. (We do cover them back up with around 5-6 inches of dirt after laying them out)

This also means that yes, we re-purchase our tulip bulbs each year! They are actually a fairly expensive cut flower crop for that reason. (Daffodils and anemones can be cut and still come back each year, but not tulips)

We are growing several thousand of tulips on the farm this year. This is one of our tulip rows: how many do you guess are in here??

Not much can top doing this, honestly. Enjoying the shift of pace for winter, but also always feeling pulled to a late summer stroll through my flower farm. #flowerfarmer #flowerfarm

<swipe for the 10 lessons my flower farm has taught me> It’s small business Saturday, and you are a part of this one.
This little farm continues to teach me, stretch me, ground me, and change me as I tend to it.
Thank you for showing up for the beauty we cultivate here — and for reminding me, over and over again, why this all matters.
The amount of you cheering this little thing on will never not be astounding to me. I’m so grateful you’re part of this story🌸 -Kailin

Spring subscriptions are officially live ✨

If you’re looking for a gift that feels thoughtful and meaningful—
a moment you or someone you love can look forward to each week—
this is for you.

Five weeks of farm-grown bouquets, ready as the season unfolds from April–June.
A steady little ritual to carry you out of winter and into the warmth of spring.
These are always our most-loved holiday gifts for a reason.

Black Friday only: $30 off with the code sent to our email list
(DM me if you didn’t see it—check your promotions folder!)

We opened 30 spots this morning and there are around 10 left as of now. They go so fast!
Go in on one with a sister or friend & grab yours at the link in our bio.

The gift that truly keeps on giving 🌸

Not sure what to gift your mom, MIL, sister, or best friend?
Give them spring. 🌸

Five bouquets. Five farm visits. Five moments of joy.
Our spring subscriptions are ***$30 off*** on Black Friday for email insiders only (join on our site!)

Loved this trend and had to share mine!

I never started gardening with the idea of becoming a flower farmer. It just came to be🌸
But it came from years of just trying and not knowing what I was doing.

But I planted anyway. I learned anyway. I kept going anyway.

My whole transformation didn’t start on a farm — it started in a tiny home garden with babies in tow and no idea what I was doing.

Whatever you’re facing- start small. Start unsure. Just start. You never know what could happen🌸

Dahlias are magical — but dividing them can feel intimidating.
I just filmed a 10-minute, step-by-step tutorial showing exactly how I divide and store my dahlias for winter.

If you’ve ever wondered how to actually do this at home, I made it free for anyone who wants to learn.
Comment TUTORIAL and I’ll send it straight to you 🌸 #dahlias

Holy smokes.
We launched our wreath workshops to our email list a few days ago and y’all sold out Friday’s workshop in 24 hours. 🤯
I’m so grateful!!

It makes me SO happy that so many of you want to come to the farm this winter and make something beautiful together. Truly—thank you.

We still have a handful of seats left for Saturday’s workshop (12/6)!
If you want the ticket link, comment WREATH and I’ll send it straight to your DMs.

Last year’s workshops were a highlight, and hosting them in our 100 year old barn for the first time this winter just feels extra magical. It’s the sweetest (and most giftable) night to share with a mom, sister, daughter, or friend. 🎄

Can’t wait to see you in the barn🫶🏽 Who would you bring?!

You can be at peace and still be becoming.
You can love your people and your life and still want something that’s yours.
You can be grateful and still grow.

My opinion? That’s where purpose and wholeness start. You don’t have to choose 🌸

It’s a lesson I didn’t begin understanding until a few years ago. Deciding that I actually didn’t have to choose between loving my life as-is and simultaneously seeking more changed everything for me.

Do you agree?

#Flowerfarm #flowers #cutflowerfarm

<<swipe>> November is dahlia month for us—believe it or not.
While the world leans into holidays, we’re still in full-time flower mode… just without any blooms. 🌸

You might’ve found us through our dozens of summer dahlia rows—our pride and joy. But what most don’t realize is: those blooms exist only because of the hours we pour in right now.

As soon as temps hit 32°, the plants blacken and die. Before that happens, we label every single variety at ground level—so we’ll know who’s who and where to put them next year.

Then we cut and remove thousands of pounds of dead foliage. Underneath? Potato-like roots called tubers. Each one (over 2000) must be dug, washed, divided, and stored at 40–50° with just the right humidity to survive winter indoors.

It’s technical, tedious, and kind of magical.

This year marked our first time using the barn for teaching dahlia workshops to help demystify them for the home gardener. Far from finished—but perfectly imperfect for gathering and hosting so many of you.

The rest of November at Beck Farms looks like this:
🌷 Finish digging and dividing the last few hundred dahlias
🌷 Plant 5,500 tulips, 1,500 specialty daffodils, and 150 more peonies
🌷 Lay silage tarps over resting rows
🌷 Begin harvesting evergreens for wreath workshops (tickets opening soon 👀)

Much of farm life happens in the quiet, cold months—when the work feels endless and the beauty is still buried. But every year it proves true:
Next season’s abundance is born from this season’s effort.
What a good life reminder, right?

Growing, for me, began as a desperate attempt at hope.

At an extremely hard and suffocating time of my life, I found soil, seeds, and beauty. I needed something to look forward to and something else to think about outside of my day to day life.

I didn’t set out to become a flower farmer and revive our family’s generations-old six acre farm. I started growing in the tiny side yard of my house, just for me. No pressure or performance, just to create my own little world and escape.

It’s turned into something much larger now, but by finding growing, there in my humble little home garden beds, I began finding myself.

If you’re in a hard season, I hope this reminds you: even the smallest act of tending—soil, seed, or self—can become the start of something so beautiful.
#Flowerfarm #cutflowers #flowerfarming

(Now 3/4 sold out!!) If you’ve ever wanted to grow or store dahlias with confidence — now’s actually the time to learn!
The blooms are done, but this is when next year’s beauty begins.

Inside these dahlia workshops, we’ll:
- Learn all about dahlias (inside and out!)
- Practice dividing them with our help!
- Pack your own Beck Farms tubers to take home
- Leave with our 16-page Dahlia Guide for next season

Hosted with our dahlia expert @heath.flower.farm - a really hands on workshop for the best new hobby to try!
✨ All skill levels welcome — from curious beginner to seasoned grower

A few final seats remain for these 90-min sessions:
Nov 4 & 6 — 6:30 PM
Nov 8 — 10 AM

Tap the link in bio to save your spot before they’re gone🌸
(It’s still a real barn — so cozy layers encouraged! 🕯️)

Heavy on the “daddy gave life to mama’s dream” 🫶��🏽🌸

Sometimes the things we plant to survive become the things that bring us back to life. 🌿

For me, that was the dahlia — one flower that changed everything.
What started as a quiet escape in the hardest season of motherhood became an anchor, a teacher, and eventually, a whole new beginning: Beck Farms.

This November, we’re gathering in our old barn for evenings dedicated to this flower that started it all.
Hands-on with our help, you’ll learn to lift, divide, and store your own dahlias, and leave with:
🌸 a Beck Farms tuber ready for winter
📖 a 16-page printed Dahlia Guide
🕯 cozy community of flower lovers (and fellow beginners) + a little November magic

Workshops are November 4, 6, and 8.
🎟 Tap the link in bio to reserve your spot — our workshops tend to fill fast

The dahlia season of 2025 has been the most abundant and prolific we’ve ever had on our flower farm.
These are flowers you can only get at certain times of year — and usually only locally. No easy import button for these - their beauty and impact are truly unmatched.

As the season winds down, we begin cutting back the foliage and digging up the tubers — almost like potatoes— to clean, divide, and store indoors for winter. Such beautiful divas they are.

If you’ve ever dreamed of growing your own or want to finally understand how to store and care for them with confidence, join us for our November Dahlia Workshops right here on the farm. 🌾

It’s a full, hands-on experience with our dahlia partner and friend @heath.flower.farm , and tickets open soon to our email list first.
Make sure you’re subscribed if you’d like to attend!
Here’s to my most favorite flower of all time - I’d love to introduce her to you✨

Help us out! Any ideas!? Something like “Beck Farms ___________”
Drop a name idea or double tap the names you love most. Winner will get a free 10-pack of these seeds mailed to them (you can direct seed them in May!)
Man, zinnias are so fun🌸

Flower farm, flower farmer, Utah farm, cut flower farm, zinnias, zinnia breeding

And yes- we grew all these dahlias here on our local Utah flower farm 🌸🫶🏽 pretty special! (And we sell them wholesale July-October!)

This was the last light of our final U-Pick — the soft close to a season that asked everything of me.

There were days I wasn’t sure I could keep up: with the weather, the weeds, the weight of wanting to make it all matter.

And just when I questioned if I’d done enough… the whole sky answered.

I don’t think I’ll ever forget standing there — tired, grateful, completely undone by pink light and mercy.

To everyone who came, shared, believed, and gathered beauty with me this year — thank you. 🌾

[[[NOW SOLD OUT]]] Our email list has sold out out about half of the tickets since just yesterday, but we still have some left!

As a thank you for the most incredible 2025 growing season, the next U-Pick events on the calendar will be a take one, give one deal. Cut a bouquet for yourself, and another for free if you promise to give it away.

This is a dahlia-only U-Pick, our most premium stem (and most in bloom right now!) We have thousands of dahlias in the ground that are in absolute peak bloom.

Stroll our dozens of dahlia rows on our flower farm this coming week before frost takes them out for the year. Our next U picks won’t be until next summer.

And cut not just one bouquet but another to give away - our favorite thing to do with our flowers🌸

Tickets are in our bio and once sold out they’re gone due to our capped parking capacity. All the details are there.

See you there! (And if you could share this to spread the word - we’d be so grateful!)

✨Beginner friendly✨ No one I know is thinking about spring right now- except for flower people!

Because to have spring blooms, you do have to plan ahead and get them in the ground by late fall.

Not all spring bulbs make good cut flowers, most big box stores sell the ones made mostly for staying in the landscape.

But the tulips we buy? They’re not only long stemmed and good in a vase, but they’re double petaled and so full, almost looking like peonies! They’re so fun and everyone asks where I get them.

So I’ve compiled a list of my favorite ones (the exact ones going in the ground at our farm this fall) and have included all of their links as well!

And it’s free.

If you want the list emailed to you just comment BULB and it’ll be sent to your messages.

No affiliate links, no strings attached. Just a list of my faves for any of yall to enjoy!

Follow along for our other free guides we make for each season🌸

Something you’re never going to see on this account is any reporting of world events, good or bad, or sharing of any political opinions. There are thousands of other accounts you can follow for that.

What I do hope everyone can consistently find here is peace, both on this little account and at our actual farm.

I believe that similar to beauty, peace is something you can curate and create no matter where you are.

Whether you come experience that peace at our flower farm or you are here to learn how to create that in your own little pocket of the world, I believe in the goodness of that, in seeking that out.

Peace is not passive—it’s something we can plant, water, and gather. I hope this space always reminds you of that🌼

(Recipe below)
90% of these stems were sourced from right here on our farm. Local flowers capture the essence of each season masterfully, every time, in a way nothing else can.

(Yes, we have loads of dahlias for wholesale purchase thru October!)

Ingredients:
Black satin dahlias
Lark’s Ebb dahlias
Linda’s Baby dahlias
Queen lime orange zinnias
Queen lime red zinnias
Terracotta celosia
Chocolate sunflowers
Spray/branching sunflowers
Hot biscuits amaranthus
Eucalyptus
Eryngium

Purchased:
Barista rose
Toffee rose

Keywords: Flower farm, Utah farm, Utah flowers, Utah farm stand, Utah u-pick, cut flowers, cut flower garden, dahlias, Utah county, Utah weddings, wedding florals

And they’re harvested within 24 hours of you picking up, usually even morning of 💁🏽‍♀️ About as fresh as it gets for maximum dahlia vase life 🌸

DM us for requests!

Keywords: Flower farm, Utah farm, Utah flowers, Utah farm stand, Utah u-pick, cut flowers, cut flower garden, dahlias, Utah county, Utah weddings, wedding florals

When dahlia season and wedding season collide 🤝🏽 We love both SO much. A match made in heaven. And a combo you can only get from local farms!

This textured, jewel-toned fall wedding had us GIDDY while harvesting and arranging it all.

Flower farms don’t mess around in peak season🫶🏽 (and yes we sell thousands of these dahlias wholesale to other florists!)

Keywords: Flower farm, Utah farm, Utah flowers, Utah farm stand, Utah u-pick, cut flowers, cut flower garden, dahlias, Utah county, Utah weddings, wedding florals, September wedding, fall wedding

FLORISTS: We are literally drowning in dahlias from now until mid October and could not be happier about it.

We have around 2000 dahlia plants in the ground this year at our flower farm and hundreds blooms available each week for wholesale.

We are central in American Fork for pretty easy local pickup!

Next year we will have our online store all set up for wholesale orders but for this season, just DM for questions and availability!

Andra, our farm manager will now be handling all wholesale requests🫶🏽 She’s the best! Shoot us a message for the freshest dahlias ever🌸✉️

Keywords: Flower farm, Utah farm, Utah flowers, Utah farm stand, Utah u-pick, cut flowers, cut flower garden, dahlias, Utah county

I came to this generations-old farm a few years ago searching for a way to give it new purpose—yet to my surprise, it has been here that I’ve uncovered my own.

I can think of nothing more compelling to me than helping others discover the magic of cultivating and moving in rhythm with nature to create beauty and things of meaning - and at any scale.

From tending flowers myself to teaching the skill to others, this is the place where I get to share it all with you. In some ways it feels like it was born from nothing—and in others, as though it was always meant to be.

For whatever reason you’ve found your way to this corner of the online world, I hope you find peace, encouragement, and inspiration here. There is so much beauty waiting to be created, and I’m so grateful to share it with you. 🌸

Photos by @blanco.imagery Keywords: Flower farm, Utah farm, Utah flowers, Utah farm stand, Utah u-pick, cut flowers, cut flower garden, dahlias, Utah county

No shade at TJ’s, but it’s true 🫳🏽🎤

We are on a mission to grow local beauty.

Did you know: over 80% of flowers in supermarkets and florist shops in the US are imported from South America and are bred for withstanding long travel and mass production, and are laden with preservatives and chemicals.

With local flowers, we get the luxury of growing special cultivars you can’t get imported as easily, and without any of the junk. And usually harvested within hours of you getting them.

And once you experience our local flowers, you realize how magical and full of life they are (and safer to touch and have in your home, since we are a no-spray farm).

You can get our Beck Farms signature market wraps at our public farmstand right here in American Fork on Thursday mornings 9-12!

Thrilled to be providing the local flowers in your life and for those you love🌸

Keywords: Flower farm, Utah farm, Utah flowers, Utah farm stand, Utah u-pick, cut flowers, cut flower garden, dahlias, Utah county

Our U-Pick nights are quickly becoming my favorite thing we do. Who would you bring?

On select nights of our growing season we open tickets for the public to come cut their own bouquet right here on our working flower farm in American Fork!

People tell me they love coming and unplugging from their norm, and doing something that truly fills their cup and feels like a little escape, often with those they love.

Dozens of rows of blooms, golden hour sunset skies above you, music wafting through the fields - it’s a special experience.

Tickets are always launched first to our email list (Beck Farms Insiders), and they often sell us out of all the things quickly.

Make sure to join our email list on our website if you’d like to know when our next tickets open! (And check your junk mail so you don’t miss it). Join on our website in our bio!

We’d love to welcome you to our little slice of heaven🌸
Season ends mid October!

While I hustled through my flower harvest this morning, this fuzzy, sleepy bumblebee slowed me down.

He was still tucked in, sleeping on this little flower as I was cutting through the zinnia rows at the farm.

There is so much magic happening in the ordinary that can be so easy to miss unless we intentionally look for it.

Grateful for this little guy for slowing me down today. Maybe you could use his reminder too🐝

This needed a permanent spot on my feed. Anyone else’s covid hobbies spiral completely out of control? 1 dahlia plant in 2020 is now 2000 five years later☠️ I am concerned for our future😆

✨It’s official — our first public U-Pick is here!✨
Who’s coming with you?? 🌸

📅 Saturday, August 23rd • 7–9 pm
📍 Beck Farms, American Fork

Picture it: rows upon rows of blooms at golden hour, late-summer air warm on your skin, clippers in hand as you wander and snip the flowers that call your name. You’ll leave with a bouquet you created — and probably a little extra peace in your heart from our little piece of heaven.

Tickets are limited (and required) so everyone has space to roam (and plenty of blooms to choose from). Our email list has already scooped up most of them — but a few are left!

🎟 Grab yours now at the link in bio🎟️

Come for the flowers, stay for the company — and leave with something more than you came with. We can’t wait to see you!

Tag your flower date 👇🏽

Over ten thousand of you believe enough in my journey with this little flower farm to want to follow along.

That will never not be awe inspiring to me.

Day to day this farm and this little place I have created feels like my own little world. A place I hide, a place I pray, a place I try and fail, and a place I learn and am stretched. But most of all, the place I find most holy and the place I find peace.

But because of this space, it’s not just my little world- I am able to share it with all of you.

And if you’re here, I hope you find peace in this little corner of the web. More than anything, I want people to feel like they can cultivate beauty wherever they are in life and no matter how imperfectly it’s done.

I have no blueprint. I just keep trying to make my way and feel what the farm wants to be as I go. We have a soul contract, this place and I.

This farm is not done becoming, and finding rhythm and peace in the striving is my greatest lesson yet. I am learning there is beauty in the striving and the progress, in the unknown end goals - both here at the farm and within each of us.

I’m grateful you’re here and along for the ride - and I can’t wait to see where we go🌸

Who would you bring??! Tag em!
The perfect mid week pick-me-up, our farm stand is stocked with our farm grown flowers, fresh rainbow eggs and other seasonal goodies!
Who’s ready!? Here are the details:

Beck Farms Flower Stand:
WEDNESDAY JULY 30 (tomorrow!!!)
9 am- noon (or earlier if sold out)
Comment “FARMSTAND” for the google maps link!

Come pop by and see what we’ve got going on! We want to meet you!!!

Any guesses what the seed parents are?! I’m so proud of this one 😭🫶🏽 @floretflower you started it all

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@beckfarmsutah

Escape the chaos. Beck Farms is a seasonal flower farm offering U-pick experiences, workshops, and a weekly farmstand in American Fork, Utah.

​Whether you come to wander the rows, cut flowers with friends, or learn the quiet art of growing beauty with your own hands — you’re welcome here.

Coming Up Next

Who We Are

Popular Offerings

Learn More

U-Pick Events

These experiences are available late July through October.

Tickets required.

Learn More

Farmstand

Learn More

Events & Workshops

Learn More

Wholesale

The only time we can accommodate walk-ins:

join us on Thursday mornings April-October as we stock our farmstand with our fresh flowers and farm products. Offerings rotate seasonally with what our farm produces.

Located right here at our farm.

UPCOMING ON-FARM EVENTS

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Follow us on Instagram

Escape the chaos.
Beck Farms is a seasonal flower farm offering U-pick experiences, workshops, and a weekly farmstand in American Fork, Utah.

Whether you come to wander the rows, cut flowers with friends, or learn the quiet art of growing beauty with your own hands — you’re welcome here.